Dining out with a family is expensive. Dining out in a big, unfamiliar city like Chicago can be disastrously expensive. Let's look at some cheap family restaurants in and around Chicago where you take the whole family to dine. We are looking at restaurants and diners where each person can get a complete meal for under $10 per person. And we are looking for great tasting, kid friendly meals at that.
Today's recipe is made by using a crock pot. It is called 'pulled pork recipe oven Sandwiches'. Since this dish takes about 18 hours to make it is a perfect dish that you can do things around the house and still keep an eye on the crock pot. This dish only has 335 calories per serving.
Our meals arrived within ten minutes, and were served in plastic baskets lined with checkered wax paper. We did get real silverware and glass drinkware. The meat servings seemed a bit small, but being that the meals were priced at under $10 per meal, serving sizes were probably fair.
Located in the historic ballpark district in the shadows of Coors Field, Snooze consistently has a line out the door during peak times. Drivers passing by the corner of Larimer and Park Avenue West can set their watches by the length of the line coming out the front door on slow cooker pulled pork a daily basis.
Are you a huge soup lover? Well with your slow cooker probably you won't choose to ever open up a can of soup again. You certainly want to try such absolute favorites like Chicken Tortilla Soup or even Roast Tomato-Basil soup. Simple slow cooker recipes for a pot of soup are really fabulous and offer something for all. There's always those original absolute favorites of Manhattan clam chowder, New England clam chowder or Easy Corn Chowder.
Since its beginnings in 1937, Kraft's version has been a mainstay in the pre-packaged foods section of the grocery store. Why not, it's easy and tastes good and kids love it. slow cooker recipes beef, there is another easy and tasty way to go to get some delicious macaroni and cheese prepared for your family.
Stir in the water and scrape any burnt bits off the bottom. Transfer the cooked onion mixture to the slow cooker and add the rutabaga and carrots. Cover and cook for eight what to serve with pulled pork ten hours on low, adding the peas during the final half an hour.